Hi, nice to meet you and welcome to my space. I hope you have a look around and get a taste for what I do, who I am and why I am here. They call me Arabella. I am a chef amongst other things. 

I have been in the food industry for over five years now. It has BEEN a journey. Since then I have travelled to the Mediterranean working as a chef on a luxury yacht, cooking for guests, buying tuna off the docks from toothless fishermen and improvising my way through different countries, languages and cuisines. I have travelled to India to study under a holistic doctor, bringing the principles of Ayurveda into my food. I have trained in Ubud Bali, completing my 200 Hour Yoga Teachers Training, incorporating the yogic values into the intentions of my work. I have qualified as an Integrative Nutritional Health Coach through the biggest nutrition school in the world, based in New York City. I have worked with environmental organisations around the world educating people about conscious eating. From Zambia to  Mozambique, Mexico to Madagascar.